Loker PT Perusahaan Industri Ceres (Delfi Group)

Job Description

# Build Your Career in the Confectionery Industry: PT Perusahaan Industri Ceres (Delfi Group) Hiring Event

Stepping into a globally recognized manufacturing environment can completely transform your professional trajectory. PT Perusahaan Industri Ceres, a proud member of the renowned Delfi Group, stands as a powerhouse in chocolate confectionery production. Home to household favorites such as Delfi, Chunky Bar, Top, and Ceres, the company maintains world-class operational standards backed by prestigious certifications including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal compliance.

For ambitious professionals looking to make a genuine impact in the fast-moving consumer goods sector, exciting career avenues have officially opened. Explore the latest available positions and discover where your unique skill set fits best within this industry-leading organization.

## Available Career Opportunities and Qualifications

PT Perusahaan Industri Ceres is searching for dedicated, talented individuals to fill several key roles across various departments. Review the detailed job descriptions and prerequisites below to find your ideal match.

1. Packaging Engineer
As a Packaging Engineer, you will play a vital role in optimizing how products are wrapped, protected, and presented to consumers globally.
* Core Responsibilities:
* Execute machine trials and oversee smooth commissioning phases.
* Drive continuous improvement initiatives for packaging lines.
* Prepare comprehensive documentation and detailed technical reports.
* Partner closely with production, purchasing, and cross-functional teams.
* Candidate Requirements:
* Bachelor’s degree (S1) in Industrial Engineering or Mechanical Engineering.
* Advanced proficiency in Microsoft Excel or Google Spreadsheets.
* Strong verbal and written communication skills in English.

2. Nutritionist
Combine your passion for health sciences and food production by helping shape products that delight millions while meeting modern nutritional demands.
* Core Responsibilities:
* Monitor evolving consumer wellness trends and market shifts.
* Back up product health claims and generate engaging educational collateral.
* Assist in the conceptualization and formulation of brand-new product lines.
* Conduct thorough research and evaluation of raw ingredient properties.
* Candidate Requirements:
* Bachelor’s degree (S1) in Nutritional Science.
* Prior experience as a nutritionist within the food sector is highly advantageous.
* Comfort and willingness to operate directly within a factory setting.
* Professional fluency in English, both written and spoken.

3. R&D / Technical Chef
Bring your culinary creativity to the industrial scale by developing innovative pastry creations that elevate the company's confectionary portfolio.
* Core Responsibilities:
* Formulate cutting-edge pastry recipes and novel product concepts.
* Conduct trial runs and establish strict standardization protocols.
* Candidate Requirements:
* Diploma (D3) or Bachelor’s degree (S1) in Pastry Arts.
* Minimum of 1 year of hands-on experience as a Pastry Chef or within an R&D pastry environment.
* Excellent command of the English language.
* Readiness to work inside a manufacturing plant environment.

4. Production Supervisor
Take charge of shop-floor excellence by driving output metrics while maintaining uncompromising standards of product safety and quality.
* Core Responsibilities:
* Guarantee that manufacturing targets are consistently met without compromising quality benchmarks.
* Direct daily task delegations and build effective team shift schedules.
* Candidate Requirements:
* Bachelor’s degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is heavily preferred.
* Competent in utilizing spreadsheet applications for data tracking.
* Demonstrated leadership capabilities with a knack for training and delegating.
* Bilingual proficiency in English (oral and written).
* Flexibility to work across a three-shift rotation system.

5. Process Engineer
Streamline operations and maximize resource utilization by fine-tuning manufacturing workflows from the ground up.
* Core Responsibilities:
* Boost overall plant capacity and manufacturing efficiency.
* Define and implement standard operating process parameters.
* Lead trial runs and contribute actively to engineering alignment meetings.
* Candidate Requirements:
* Bachelor’s degree (S1) in Chemical Engineering.
* Working knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is a distinct advantage.
* Solid grasp of food processing technology and manufacturing principles.
* Ability to guide and inspire cross-functional project teams.
* Professional-level English proficiency.

6. Production Coordinator
Keep daily plant operations running smoothly by executing production blueprints and assisting leadership with workflow adjustments.
* Core Responsibilities:
* Coordinate daily manufacturing workflows in strict alignment with scheduling blueprints and compliance standards.
* Generate progress reports and support supervisors in resolving operational bottlenecks.
* Candidate Requirements:
* Diploma (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Prior exposure to GMP, FSSC 22000, ISO 45001, and ISO 14001 guidelines is preferred.
* Proficient in spreadsheet software management.
* Prepared to adapt to a standard three-shift work schedule.

7. Process Control Group Leader
Ensure that every batch adheres to the highest parameters of excellence through meticulous observation and rigorous quality testing.
* Core Responsibilities:
* Monitor critical machine components and operational parameters continuously.
* Perform systematic quality control assessments on finished goods.
* Coordinate directly with manufacturing teams to rectify discrepancies promptly.
* Candidate Requirements:
* Diploma (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Understanding of industrial standards like GMP, FSSC 22000, ISO 45001, and ISO 14001 is a plus.
* Exceptionally detail-oriented with a strong focus on targets and quality metrics.
* Available to fulfill responsibilities across a three-shift operational cycle.

Take the next bold step in your professional journey and join a team dedicated to sweetening the world. Prepare your application documents today and grow alongside an industry leader.

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Quick Info
Last Update:
Thursday, March 12, 2026
Category:
D3 Fresh Graduate Full Time Kesehatan Manufaktur Matematika & IPA (MIPA) S1 SWASTA TeknikD3 Fresh Graduate Full Time Kesehatan Manufaktur Matematika & IPA (MIPA) S1 SWASTA Teknik
Location:
Jawa Barat
Job Type:
Full Time
Education:
D3, S1
Experience:
0 - 2 Tahun