# An Overview of PT Nippon Indosari Corpindo Tbk and Career Opportunities
PT Nippon Indosari Corpindo Tbk stands as the premier leader in Indonesia’s bakery industry, widely recognized for its iconic brand, Sari Roti. Since its inception in 1995 as a foreign investment entity under the name PT Nippon Indosari Corporation, the company has consistently scaled its operations to meet the evolving demands of the Indonesian market.
## The Evolution of a Market Leader
The company’s trajectory is defined by strategic expansion and an unwavering commitment to product quality. Beginning in 2001, the organization significantly boosted its production capacity by launching two primary product lines: plain white bread and sweet bread. This growth culminated in a successful Initial Public Offering (IPO) on June 28, 2010, when the company officially listed its shares on the Indonesia Stock Exchange (IDX).
To maintain its competitive edge and ensure nationwide availability, the company has aggressively expanded its manufacturing footprint. Notable milestones include:
* 2011 Expansion: The simultaneous opening of three manufacturing facilities in Semarang (Central Java), Medan (North Sumatra), and Cikarang (West Java).
* Continued Growth: The establishment of additional production hubs in Palembang (South Sumatra) and Makassar (South Sulawesi).
## Commitment to Quality and Safety
Safety and quality are the cornerstones of the Sari Roti brand. In 2006, the firm achieved the prestigious Hazard Analysis Critical Control Point (HACCP) certification, underscoring its dedication to international food safety standards. Every product manufactured by the company adheres to the "3H" philosophy: Halal, Healthy, and Hygienic. Furthermore, all Sari Roti products are officially registered with the Indonesian Food and Drug Authority (BPOM) and hold Halal certification from the Indonesian Ulema Council (MUI).
## Career Opportunity: QC Production Process
PT Nippon Indosari Corpindo Tbk is currently seeking a highly motivated professional to join their team in Semarang for the QC Production Process role. This position is vital in maintaining the high quality standards that define the brand.
Job Qualifications
Candidates interested in this opportunity must meet the following criteria:
* Educational Background: Minimum Bachelor’s degree (S1) in Food Technology or Chemical Engineering.
* Professional Experience: Prior experience in Quality Control or food production is highly advantageous, preferably within the FMCG or food manufacturing sectors.
* Technical Proficiency: Comprehensive understanding of GMP, ISO 9001, FSSC 22000, SJPH, and HACCP standards.
* Soft Skills: Strong attention to detail, excellent communication skills, and the ability to thrive in a team-oriented environment.
* Technical Competencies: Proficient in operating Microsoft Office applications.
* Availability: Must be willing to work in shift patterns within the production area.
Placement Information
The successful candidate will be stationed at the company's facility in Semarang.
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Important Recruitment Notice: Please be advised that PT Nippon Indosari Corpindo Tbk never requests any form of payment or financial contribution during the recruitment process. Be vigilant against fraudulent activities regarding employment opportunities.