# PT Kelola Mina Laut: A Powerhouse in the Global Food Industry
Established in 1994 by the visionary Mohammad Nadjikh, PT Kelola Mina Laut (KML Food) has evolved from a modest anchovy business into a formidable multinational player in the global food sector. With a robust presence across both domestic and international markets, the company has successfully transformed into an integrated industry leader, operating 56 manufacturing facilities across Indonesia and employing a dedicated workforce of 15,000 professionals.
## Scaling New Heights: From Local Roots to Global Reach
The journey of KML Food is a testament to strategic expansion and vertical integration. Initially focused on the export of anchovies to Japan, the company systematically diversified its portfolio over the decades to include:
* Seafood Specialties: Production of fish, cephalopods, crab meat, and flying fish roe.
* Surimi and Value-Added Products: Advanced manufacturing of surimi-based goods and fish-based snacks.
* Agro-Industry: Inclusion of high-quality vegetables and edamame.
* Logistics and Shipping: Expansion into maritime operations to support supply chain sovereignty.
Today, KML Food exports to over 30 countries, including major markets in Japan, Korea, Europe, and the United States. A significant milestone was the 2016 establishment of a joint venture facility in Sentul, Bogor, in partnership with the Japanese industrial giant Ichimasa Kamaboko Ltd.
## The Visionary Roadmap: "Kitchen of Indonesia"
Under the leadership of its executive team, KML Food has set ambitious long-term goals. Transitioning from a specialized seafood provider to a full-scale "food industry" powerhouse in 2014 allowed the company to broaden its reach significantly.
The organization is currently operating under a clear strategic vision:
1. Becoming the "Kitchen of Indonesia": Curating and producing authentic Indonesian seasonings and food products for the global stage.
2. Global Competitiveness: Aiming to solidify its position as the most integrated and competitive food company within Indonesia.
3. International Expansion: The ultimate objective is to establish KML Food as a top-tier global food company by 2030.
## Career Opportunities: Join the KML Food Team
As a multinational enterprise experiencing consistent growth, KML Food is committed to nurturing professional talent to sustain its operations. The company is currently seeking motivated individuals to join its team as a Management Trainee for Quality Control.
Position: Management Trainee - Quality Control
If you are driven, communicative, and ready to advance your career in a world-class food production environment, consider the following requirements:
* Gender: Male.
* Age: Maximum 30 years old.
* Education: Bachelor’s (S1) or Diploma (D3) degree.
* Preferred Majors: Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Performance: Minimum GPA of 2.8.
* Personal Attributes: Highly communicative with a strong ambition to grow professionally.
* Placement: Cikande.
How to Apply
Candidates who meet the specified qualifications are encouraged to submit their complete application documents to the HRD Manager.
* Physical Address: HRD Manager, KML Food Head Office, Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121, Indonesia.
* Electronic Submission: Please send your application via email to [email protected].
By joining KML Food, you become part of an organization that values innovation, sustainability, and the pursuit of excellence in the global food market.