# Advance Your Career with OT: Exciting Career Opportunities in Deli Serdang
Building a successful and impactful career requires joining an organization that values innovation, quality, and continuous improvement. OT has firmly established itself as a leading fast-moving consumer goods (FMCG) powerhouse, touching millions of lives daily through iconic brands like Tango, Formula, Teh Gelas, and Kiranti. Originating from a commitment to traditional health beverages crafted with rigorous quality standards, OT has evolved into a modern global enterprise while remaining deeply rooted in its foundational values.
If you are driven, ambitious, and ready to make a tangible impact in the manufacturing sector, OT is currently expanding its dynamic team. We are offering exciting employment opportunities at our state-of-the-art production facility located in Deli Serdang, North Sumatra.
Explore our current job openings below and discover where your professional expertise fits best.
## Current Job Openings at OT Deli Serdang
1. Cashier (Finance)
As a Finance Cashier, you will play a critical role in managing daily financial transactions and maintaining accurate accounting records at the factory level.
* Key Responsibilities:
* Prepare comprehensive daily factory cash reports.
* Conduct routine daily cash counts and reconciliations (cash opname).
* Process incoming sales revenues and issue official payment receipts.
* Generate detailed reports covering product sales and damaged goods (BS) transactions.
* Candidate Requirements:
* Minimum Diploma (D3) degree in Accounting or Office Administration with a minimum GPA of 3.00.
* Fresh graduates are strongly encouraged to apply; prior experience in cashier operations (minimum 1 year) is a distinct advantage.
* Highly proficient in Microsoft Excel.
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
2. Quality Control (QC) Analyst
Ensuring product excellence is our top priority. As a QC Analyst, you will inspect and evaluate raw materials and finished goods to guarantee they meet our stringent safety and quality standards.
* Key Responsibilities:
* Perform rigorous analytical testing on production samples.
* Inspect and analyze incoming raw material samples.
* Document and compile comprehensive laboratory analysis reports.
* Immediately report any quality deviations or discrepancies to management.
* Candidate Requirements:
* Minimum Diploma (D3) degree in Food Technology, Chemical Engineering, Biology, or Biotechnology with a minimum GPA of 3.00.
* Familiarity with Microsoft Office applications.
* Highly observant, detail-oriented, and possessing strong integrity.
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
3. Human Resources and General Affairs (HRGA) Staff
The HRGA Staff member acts as a bridge between management and employees, ensuring a harmonious, productive, and compliant working environment across the facility.
* Key Responsibilities:
* Oversee day-to-day operational activities related to factory personnel.
* Foster a clean, safe, and comfortable workplace by supporting 5R, K3 (Occupational Health and Safety), and ISO standards.
* Manage facility licensing requirements and the Halal Assurance System.
* Handle industrial relations and general administrative affairs.
* Supervise HR and GA administrative tasks, including attendance tracking, employee discipline, medical claims, labor contracts, building maintenance, and factory security.
* Build and maintain positive relationships with local government agencies and surrounding community members.
* Candidate Requirements:
* Minimum Bachelor’s (S1) degree in Law or Management with a minimum GPA of 3.00.
* Open to fresh graduates; prior experience in HRGA (minimum 1 year) is preferred.
* Prior work experience within the manufacturing sector is highly advantageous.
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
4. Quality Control (QC) Supervisor
Take charge of laboratory operations and lead a team of analysts dedicated to maintaining the supreme quality of our consumer goods.
* Key Responsibilities:
* Schedule daily laboratory tasks and oversee sample analysis procedures.
* Monitor analysis workflows to ensure strict adherence to protocols until final product release.
* Manage chemical inventory, laboratory supplies, and stock availability.
* Candidate Requirements:
* Minimum Bachelor’s (S1) degree in Food Technology, Biotechnology, Chemistry, or Biology with a minimum GPA of 3.00.
* Minimum 1 year of professional experience in a Quality Control role.
* Strong technical understanding of chemical and microbiological testing processes.
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
5. Production Planning and Inventory Control (PPIC) Supervisor
Optimize our supply chain flow by managing production schedules, raw material inventories, and finished goods logistics efficiently.
* Key Responsibilities:
* Develop comprehensive and feasible production schedules.
* Forecast material requirements and coordinate timely arrival schedules.
* Monitor inventory levels and track material consumption rates.
* Oversee stock levels for both raw materials and finished products.
* Candidate Requirements:
* Minimum Bachelor’s (S1) degree in Industrial Engineering with a minimum GPA of 3.00.
* Possess 1 to 2 years of relevant experience in PPIC; previous leadership experience as a supervisor is a strong plus.
* Highly analytical, meticulous, and equipped with strong leadership skills.
* Familiarity with ERP systems such as Oracle or SAP.
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
6. Engineering & Production Supervisor
Drive operational efficiency and maintain mechanical reliability across our production lines by leading a skilled team of technical professionals.
* Key Responsibilities:
* Review daily technical reports and troubleshoot machinery downtime issues.
* Supervise routine maintenance schedules spanning daily, weekly, monthly, and annual intervals.
* Direct and evaluate the performance of the engineering team.
* Implement continuous improvement initiatives for existing technical systems.
* Candidate Requirements:
* Minimum Bachelor’s (S1) degree in Mechanical Engineering, Electrical Engineering, or Mechatronics with a minimum GPA of 3.00.
* Minimum 1 to 2 years of hands-on experience in industrial maintenance or utility management.
* Solid expertise in electrical systems and Programmable Logic Controllers (PLC).
* Willing to be stationed at the OT factory in Deli Serdang, North Sumatra.
## Why Join OT?
Working at OT means becoming part of a collaborative culture that values hard work, dedication, and personal growth. We empower our employees to innovate, refine operational processes, and build rewarding long-term careers. If you meet the qualifications for any of the positions above and are ready to take your professional journey to the next level in Deli Serdang, we invite you to apply and grow alongside us.